Fait Maison｜Winter Season

Executive Chef Mikael Robin brings the flavors of a French winter to Fait Maison. Enjoy the rich ‘Duck Foie Gras Parfait’ paired with a refreshing pomegranate jelly, and the delightful flavors of the ‘Beef Bourguignon’ offering a true taste of French culinary art.

• Period •

2024. 12. 02 ~ 2025. 03.02

• Time •

Weekday (Mon – Fri)

Lunch 11:30 AM – 02:30 PM

Dinner 06:00 PM – 10:00 PM

• Price •

Lunch Tour de France ··· KRW 160,000

Lunch 2 course ··· KRW 68,000

Lunch 3 course ··· KRW 78,000

Dinner 4 course ··· KRW 120,000

Dinner 5 course ··· KRW 150,000

• Venue •

Fait Maison (4F)

• Inquiry •

02-2092-6100

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