(주)케이티에스테이트 / 서울시 강남구 테헤란로 422, 17층 / 사업자등록증번호 120-87-57657 / 통신판매번호 제 2021-서울송파-2518호 / 대표 김승환
An out-of-the-way setting, a hidden sanctuary. The finest Japanese fusion cuisine this side of Tokyo, served in a space illuminated by origami-style lamps glimmering off jade glass tiles and latticed woodwork. At MIO, the menu marries Japanese preparation and plating techniques with exclusive Korean ingredients such as superbly marbled Hanwoo beef.
At the sushi counter, our expert chef conjures nigiri, sashimi and uramaki with a flick of the wrist and a swift knife. Wine, craft beer and cocktail pairings exist for every selection, while the hotel’s own Sofitel Sake should not be missed. For one of the most exclusive dining experiences in Seoul, book a private omakase tasting session designed to infuse each dish with the excitement and anticipation of the unknown.
• Operation Hour •
[Lunch] 11:30 AM – 02:30 PM
[Dinner] 6:00 PM – 10:00 PM
∗Earn ALL membership points and enjoy Accor Plus member benefits at restaurant.
∗Certain promotions and events may be excluded depending on the circumstances.
Indulge in seasonal delights with MIO’s summer menu. Relish dishes such as grilled eel hot pot, hand-pulled zarusoba, and a comforting sweet corn and croaker rice pot that brings life back to your summer appetite.
Chef. Chang-youp Jung
Mio is a modern Japanese gastronomy that reinterprets the essence of traditional Japanese cuisine with a contemporary touch. Our delicate techniques, combined with the finest ingredients and refined beverage pairings, aim to present a new horizon of Japanese dining. Through elegant and sensorial dishes, we deliver the seasonal flavors at their peak. Experience the unique harmony of taste and beauty that can only be found at Mio.
209 Jamsil-ro, Songpa-gu, Seoul (3F)
Tel:
+82 2 2092 6102~03
Fax: +82 2 2092 6102~03
Email: HB220-FB10@SOFITEL.COM