Art x Culinary : Savor the Art

Sofitel Ambassador Seoul and Kabinett come together to awaken the senses through an extraordinary cultural program ‘Savor the Art’.

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Chapter 1. Artist Jian Yoo

mother-of-pearl artist Jian Yoo

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Contemporary mother-of-pearl artworks fill the spaces of Sofitel Seoul with light, offering a new experience that harmonizes with modern French sensibilities.

• Exhibition Schedule •

April 25 (Fri) – May 30 (Fri)

• Venue •

Sofitel Ambassador Seoul 1F & 4F

• Inquiry •

Kabinett 02-2088-3503｜hello@artkabinett.net

• Opening Event •

– Program: Exhibition docent tour, artist talk, chef’s cooking demo, 3-course lunch & a glass of selected wine

– Date & Time: April 25 (Fri), 12:30 PM

– Location: Fait Maison (4F)

– Participation Fee: KRW 150,000 (per person)

Poetic encounter between mother-of-pearl artist Jian Yoo and Executive Chef of Sofitel Seoul Mikael Robin

“A French culinary journey inspired by the timeless beauty of Korea”

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During the exhibition period, enjoy a special menu at the chic bistro Fait Maison inspired by Jian Yoo’s art.

• Period •

April 25 (Fri) – May 30 (Fri)

• Venue •

Fait Maison (4F)

• Inquiry •

Fait Maiosn 02-2092-6100

• Menu •

Tartare d’huîtres

Inspired by the moon-white movements of mother-of-pearl

Mousseline de poulet et homard

Inspired by the essence of Maewa

GOT chocolate caramel

Inspired by GOT 96, a sculptural piece shaped like a traditional Korean hat.