Prism of Taste: YUN SEOUL x MIO gala dinner

An extraordinary encounter between YUN SEOUL, awarded a Michelin 1-star for four consecutive years, and modern Japanese gastronomy MIO!

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On April 11, when the cherry blossoms are in full bloom, experience an ‘Prism of Taste’ Gala Dinner by Chef Kim Do-yun, Song Hong-yun of YUN SEOUL and Chef Jung Chang-youp of MIO. This exceptional 10-course menu features the signature dishes of both restaurants, celebrating the natural flavors of seasonal ingredients, either fresh or deepened through fermentation and aging. Like a prism refracting light, Korean and Japanese culinary artistry unfolds in a vibrant spectrum, enhanced by Korean traditional liquor, sake, and wine pairings.

• Date •

April 11 (Fri)

• Time •

6:30 PM｜Reception

7:00 PM｜Gala Dinner

• Menu & Price •

Dinner 10-Course KRW 300,000 (per person)

Pairing Dinner 10-Course KRW 400,000 (per person)

• Location •

MIO (3F)

• Inquiry and Reservation •

MIO｜02 2092 6102